Course Description

The Level 3 National Certificate 1 in Catering and Hospitality Management, is a preparation for work qualification that has been designed to prepare you for a career in the hospitality industry.

This qualification will develop your knowledge on the hospitality industry and the importance of customer service. It will also enhance your communication skills, both verbally and written.

The units that makes up this qualification will allow you to tailor your learning to your personal interests and preferences. Units ranges from basic food preparation and cooking to serving food and drinks to housekeeping and guest services